Gluten free and Vegetarian Menu Available.

Baked Brie
Baked Brie in Pastry with Spiced Mango Served With Assorted Crackers.

Twice Baked Mini Red Skin Potato

Grilled Chicken Satay
With Spicy Peanut Sauce

Mini Steak Quesadillas
Fresh Tomato Salsa

Mediterranean Herb Hummus Dip
With Crispy Pita Chips

Grilled Andouille Sausage bites
With Caramelized onion, Bell Peppers, and Bacon

BBQ Pork Sliders
With Cheddar Cheese & Red Onion

Antipasto Skewers
Grape Tomato, Fresh Mozzarella, Imported Salami, Artichoke Hearts, Kalamata Olives, Served With Balsamic Reduction

Grilled Tandoori Beef Skewers
With Mint Yogurt Dipping Sauce

Smoked Turkey Waldorf Salad
Served on Belgian Endive

Saffron Shrimp Brushetta

Herbs De Provence Roasted Vegetable Canape

Tuna Tataki
Wakami, Wassabi Cream, Ponzu Sauce

Gazpacho Shooter
Chipotle Seared Sea Scallop, Roasted Tomato Gazpacho Garnished with Avocado & Crispy Tortilla Strips

Grilled Vegetable Quesadillas
Char Grilled Yellow Squash, Zucchini, Onions, Portobello Mushroom, Mixed Bell Peppers Served with Smoky Chipotle Salsa & Sour Cream